Dinner Menu

Entrée

Mix Entrée Platter

$10.50/pp

(Minimum 2pp.) A combination of crumb prawns, chicken satay, spring rolls and money bags.

Fish Cakes (6pcs.)

$14.50

Thai-style fish patties with spicy red curry, chewy texture, served with sweet cucumber and crushed peanut sauce.

Spring Rolls (7pcs.)

$9.00

Shredded mixed vegetables wrapped in crispy pastry spring roll sheet served with sweet chilli sauce.

Pork Spare Ribs

$18.00

Fried pork spare ribs in a little bit sweet and salty sauce.

Crumb Prawns (6pcs.)

$14.50

Light and crispy prawns coated in a golden crunchy crumb.

Hoy Jor (6pcs.)

$18.00

Mixed with prawns, eggs, pork lard, spring onion, water chestnut and rolled in bean curd sheet. Served with plum sauce.

Entrée Rum Mit (1 Basket for 2pp.)

$21.50

A tantalizing mix of deep fried mixed vegetables, Thai Spring rolls and Crispy Tofu.

Chicken Satay (4pcs.)

$18.00

Skewered tender chicken marinated in coconut milk served with peanut sauce
over the top.

Curry Puffs (6pcs.)

$14.50

Homemade stuff potato and kumara in puff pastry.

Monay Bags (7pcs.)

$14.50

Homemade wrapped mince chicken, vegetable and potato served with sweet chilli sauce.

Stuff Chicken Wings

$10

Boneless chicken wing stuffed with chopped vegetables, minced pork and
minced chicken served with sweet chilli sauce.

Prawns Twister (5pcs.)

$14.50

Seasoned prawn inside a crisp pasty.

Tempura

$21.50

Mixed vegetables deep fried in a light Tempura batter.

Tofu Dipping Peanut Sauce

$12

Crispy Tofu served with peanut sauce.

Our Soups

Tom Yum

Traditional hot and sour soup with lemongrass, kaffir lime, galangal, tomato, coconut milk, and topped with coriander.

Chicken Tom Yom

S $15 M $30.00 L $42.00

Prawn Tom Yum

S $18 M $38.00 L $45.00

Seafood Tom Yum

S $18 M $38.00 L $45.00

Tofu Tom Yum

S $18 M $38.00 L $45.00

Mushroom Tom Yum

S $15 M $30.00 L $35.00

Vegetarian Tom Yum

S $15 M $30.00 L $35.00

Tom Kha

A rich aromatic soup with coconut milk, kaffir lime, galangal, lemon juice and coriander.

Chicken Tom Kha

S $15 M $30.00 L $35.00

Prawn Tom Kha

S $18 M $38.00 L $45.00

Seafood Tom Kha

S $18 M $38.00 L $45.00

Tofu Tom Kha

S $18 M $38.00 L $45.00

Mushroom Tom Kha

S $15 M $30.00 L $35.00

Vegetarian Tom Kha

S $15 M $30.00 L $35.00

Please inform our staff about any food allergies or dietary restrictions before placing your order.

Thai Salads

Som Tom

$28.00

Spicy Thai Country style salad with carrot, chilli, tomato, crushed peanuts and lemon juice.

Larb

Traditional Thai salad that’s usually made with minced meat, cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and mint served on a base of fresh salad vegetables.

Minced Chicken, Beef or Pork

$30.00

Tofu

$25.00

Nam Tok

$30.00

Tender sliced barbecue Beef or Pork or Chicken Thai style salad combination with lemon juice, onion,
coriander and mint with ground sticky rice.

Yum Sam Krob

$35.00

Thai salad made with triple crisp and spicy seafood prawns, squid and crispy pork, chilli, coriander and fresh lime juice.

Yum Thai (V)

$30.00

Thai style peanut sauce and mayonnaise dressing salad with steamed bean sprouts, fresh cucumber, pineapple, tomato, carrots, lettuce and crispy tofu and decorated with boiled egg.

Kung Manao

$35.00

Prawn mixed with chilli, garlic, fish sauce, lemon juice, coriander then steam cooked and served on a base of lettuce leaves and covered with chilli and garlic sauce.

Yum Tofu Thod Krob (V)

$30.00

A toasted, New York-style bagel layered with rich cream cheese, slices of smoked salmon, capers, and thinly sliced red onions. A luxurious way to start the day.

Yum

Thai spicy and sour salad mixed with herbs and lemon juice.

Chicken, Beef or Pork

$30.00

King Prawns (7pc.)

$35.00

Mixed Seafood or Squid

$35.00

Kung Phala

$35.00

Prawns (11 pcs.) are mixed with mint, red onions, spring onions, kaffir lime leaves, lemon, chilli, chilli paste and then poached and served.

Yum Kai Krob

$35.00

Thai salad made with crisp chunks of deep fried
sliced chicken, chilli, coriander and fresh lime juice.

Thai Curries

Chicken, Beef or Pork

$30.00

King Prawns (7pr.)

$36.00

Mixed Seafood or Squid

$36.00

Lamb

$36.00

Vegetarian or Tofu

$30.00

Green Curry

Authentic Thai green curry with bamboo shoots, long beans,
capsicum, carrot, pumpkin and fresh basil.

Red Curry

A traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli.

Massaman Curry

A popular Thai curry that is rich in flavor with coconut milk, potato,
onion, pineapple, tomato, crushed peanut topped with cashew nuts.

Yellow Curry

The mildest of yellow curry with capsicum, carrot, potato and onion.

Panang Curry

Our most popular curry. Another type of red curry with onion, courgette, carrot and capsicum in a thick panang curry sauce.

Gaeng Pa (Jungle Curry)

Red curry with Thai herb, bamboo shoots and seasonal vegetables without coconut milk.

Pineapple Curry

Wonderfully spicy and aromatic pineapple to create the delicate sweet
and sour flavors of this Thai curry.

Roasted Duck Red Curry $ 32.50

Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, and capsicum topped with red grapes and sweet basil.

Please inform our staff about any food allergies or dietary restrictions before placing your order.

Rice & Noodle

Chicken, Beef or Pork

$25.00

Combination Meat (Chicken, Beef and Pork)

$27.00

King Prawn (7pr.)

$30.00

Mixed Seafood or Calamari

$30.00

Lamb

$27.00

Vegetarian or Tofu

$25.00

Fried Rice

Thai style fried rice with egg and vegetables topped with
shredded carrot and cucumber, coriander and spring onion

Pad Thai

The most popular Thai noodle dish. A combination of bean sprouts and crushed peanuts.

Dried Fried Ho Fun

Flat noodle stir fried with egg, coriander and spring onion, comes with fresh lettuce and fresh bean sprouts.

Pineapple Fried Rice

Turmeric powder fried rice with Chicken, pineapple, vegetables and egg.

Pad See-Eiw

Stir fried flat noodles with sweet dark soy sauce and seasonal vegetables.

Pad Kee Mao (Drunken noodles)

Spicy noodles stir fried with bamboo shoot, chilli, basil and seasonal vegetables.

Please inform our staff about any food allergies or dietary restrictions before placing your order.

Sizzling Plate

Hot Pan Hoy Taud

$35.00

py fried mussels with corn flour, eggs and bean sprout topped with fresh coriander served with sweet chilli sauce.

Calamari Hot Plate

$42.00

Deep fried mixture of mince chicken and calamari served on hot plate with chef’s special secret sauce

Venison Black Pepper

$35.00

Stir fried venison with ginger, onion, spring onion, capsicum, mushroom, carrot, baby corn served with a savory sauce.

Chef’s Special

Scallop Black Pepper

$42.00

Stir fried scallops with ginger, onion, spring onion, capsicum, mushroom, carrot, seasonal vegetables and special pepper sauce.

Scallop Onion

$42.00

Fresh scallops stir fried with fresh ginger, mushrooms and vegetables.

Beef Cream Cheese

$35.00

Tender pieces of beef stir fried with carrot, mushroom, onion, red capsicum in savory sauce topped with cream cheese and coriander.

Venison Cream Cheese

$35.00

Tender pieces of venison stir fried with carrot, mushroom, onion, red capsicum in savory sauce topped with cream cheese and coriander.

Stuffes Omelet

$35.00

Omelet stuffed with choped vegetable, mushrooms, onion, tomato and chicken.

Scallop Onion

$42.00

Stir fried scallops with onion, spring onion, carrot, mushroom in chef’s special sauce topped with tempura onion.

Crispy Pork Stir Fried

$35.00

Stir fried mixed vegetable and crispy pork in garlic sauce. Your choice of Chinese vegetables Gailan or Bok Choy.

Crispy Chicken

$35.00

Stir Fried Crispy Chicken with tamarind sauce served with cashew nuts and grapes garnish.

Hor Mok Talay ( Seafood )

$42.00

A rich delicious mixture of seafood in a traditional red curry barbecued lime leaves, chilli, coconut milk and coriander.

Pork Minced Omelet

$25.00

A popular Thai omelet with minced pork topped with coriander and served with Thai chilli sauce.

Please inform our staff about any food allergies or dietary restrictions before placing your order.

Chef’s Special Fish

Whole Fish

$45.00

Fish Filleted

$40.00

** All Special whole fish may take at least 20 minutes to prepare**

Som Tum Pla Thod Krob

Deep fried fish to a crisp, then served, covered with Thai carrot salad and topped with cashew nuts.

Pla Rad Prik Sam Rot

Deep fried fish with sweet chilli and chef’s special sauce.

Pla Song Krueng

Deep fried fish with Honey Tamarind savory sauce topped with crispy chilli and crispy Thai herb.

Nam Tok Pla Thod

Deep fried fish with chef’s special sauce, lemon juice, fish sauce, ground roasted sticky rice and Thai herb.

Pla Tord Kra Tiem Prik Thai

Deep fried fish with Garlic and pepper sauce. Topped with fresh coriander.

Choo-chee Pla Thod Krob

Deep fried fish served with thick red curry sauce topped with fried chilli and herbs.

Pla Song Rot

(2 Flavors Fish)

Fish fillet divided in two. First half poached then covered with spicy salad comprising green apple mixed with fresh herbs. Second half stir-fried with spring onion, onion, carrot, mushroom and chef’s special sauce.

Please inform our staff about any food allergies or dietary restrictions before placing your order.

Set Menu

Set Menu A

$42.00/Person (minimum of 5 people)

Mixed Entrée

Chicken tom yum (hot pot)

Chicken peanut sauce and vegetables

green curry (chicken, beef, or pork)

sweet and sour fish

fresh chilli stir fried with pork

Dessert

Set Menu B

$48.00/Person (Minimum of 5 people)

Mixed entrée

Seafood tom yum

Chicken with cashew nuts

Beef peanut sauce and vegetables

fish with sweet chilli sauce (Pla rad prik)

Mixed vegetables oyster sauce

dessert

Extras

Chicken, Beef or Pork

$5.00

Prawns (3ea)

$5.00

Veggies

$5.00

Tofu

$3.00

Steamed Noodle

$3.00

Rice

(S) $ 3.00 (M) $ 6.00 (L) $ 9.00

Cashew Nut

$4.00

Fish(3pcs)

$5.00

Bean sprout

$1.50

Peanut Sauce

$5.00

Fried Egg

$5.00