Lunch Menu

Mix Entree platter (Minimu 2pp.)

A combination of crumb prawn, chicken satay, spring rolls and mony bags.

Chicken Satay (4pcs)

Skewered tender chicken marinated in coconut milk served with peanut sauce

Fish Cake (6pcs)

Thai style fish patties with spicy red curry, chewy texture served with sweet cucumber and crushed peanut sauce.

Curry Puff (6pcs)

Homemade stuff potato and kumara in puff pastry. Choice of vegetarian or sweet taro paste.

Spring Roll (7pcs.)

Shredded mix vegetables wrapped in crispy pastry spring roll sheet served with sweet chilli sauce.

Money Bag (7pcs.)

Homemade wrapped mince chicken, vegetable and potato served with sweet chilli sauce

Pork Spare Ribs

Fried pork spare ribs in a little bit sweet and salty sauce.

Stuff Chicken Wings

Boneless chicken wing stuffed with chopped vegetables, mince pork and mince chicken served with sweet chilli sauce.

Crumb Prawns (6pcs.)

Light and crispy prawns coated in golden crunchy crumb.

Prawns Twister (5pcs.)

Seasoned prawn inside a crisp pastry.

Hoy Jor (6pcs.)

Mixed with prawns, eggs, pork lard, spring onion, water chestnut and rolled in bean curd sheet. Served with plum sauce.

Tom Yum Kung (Prawns Tom Yum)

Chicken Tom Yum

Vegetarian or Tofu Tom Yum

Som Tum

Spicy thai country style salad with shredded carrot, tomato, chilli, garlic and lemon juice.

Seafood Yum with Rice

Combination seafood salad mixed with Thai herbs, lemon juice served on base of fresh lettuce.

Chicken Yum with Rice

Tender thinly slice chicken mixed with Thai herbs and lemon juice served on Fresh Lettuce.

Beef Nam Tok with Rice

Tender sliced beef and combined with lemon juice, onion, coriander and mint with roasted ground stickly rice.

Larb with rice

Your choice of mince chicken, beef or pork with chilli powder, ground roasted sticky rice, red onion Thai herbs and coriander.

Yum Thai (Vegetarian)

Crispy tofu and peanut sauce salad with mayonnaise, boiled egg mixed with fresh vegetable and steamed bean sprout.

Yum Tofu Thod Krob (Vegetarian)

Thai fruit sald with crispy tofu, chilli, cucumber, carrot and coriander and topped with cashew nuts.

Green Curry with Rice

A traditional Thai green curry with bamboo shoot, capsicum, pumpkin, carrot and seasonal vegetables.

Red Curry with Rice

A traditional Thai red curry with bamboo shoot, capsicum, pumpkin, carrot and seasonal vegetable

Massaman Curry with Rice

Creamy coconut and mildly spicy potato curry with onion, carrot, tomato, crushed peanut.

Roasted Duck Red Curry with Rice

Roasted Duck in a red curry with tamarind juice, bamboo shoot, pineapple, capsicum and basil.

Pannag Curry with Rice

Our most popular thick curry with red capsicum, onion, carrot and vegetable.

Pad See-Eiw

Stir fried flat noodle in savory sweet dark soy sauce and seasonal vegetables.

Pad Thai

Stir fried rice noodles with egg, beansprouts and crused peanuts.

Pad Kee Mao

Spicy stir fried flat noodles with bamboo shoot, carrot, chilli, basil and vegetables.

Dried Ho Fun

Stir fried flat noodle with spring onion and coriander, served with fresh green lettuce and bean sprouts.

Fried Rice

Fried rice on of the world most popular rice rish stir fried with egg, onion, beans, vegetable, tomato topped with shredded carrot, shredded cucumber and coriander on top.

Rard-Na or Seafood Rard-Na

Fried noodle in gravy, is a Thai-Chinese noodle dish. Prepare in a two-step recipe, frist frying rice noodle. Then a Sacue is quickly made and poured over the fried noodles. Your Choice of chicken, beef or pork.

Hoy Taud

Crispy fried mussles with corn flour, eggs, bean sprout topped with coriander.

Cashew Nuts with Rice

Stir fried vegetable, pinapple, tomato, carrot, onion and toasted cashew nuts

Peanut Sauce with Rice

Stir fried vegetable, cabbage, carrot, broccoli, cauliflower in peanut sauce.

Sweet an Sour with Rice

Stir fried vegetables onion, red capsicum, pinapple, carrot, tomato baby corn and spring onion in sweet and sour sauce.

Oyster Sauce with Rice

Stir fried vegetable baby corn, carrot, broccoli, cauliflower and onion in savory oyster sauce.

Pad Ka-Prow (Chilli and Basil) with Rice

Spicy stir fried mince chicken with bamboo shoot, chilli, garlic, basil, capsicum, onion, and seasonal vegetables. (The most popular Thai Dish)

Pad Prik Sod (Fresh Chilli) with Rice

Stir fried garlic, red capsicum, onion, carrot and seasonal vegetables.

Pad Prik Gaeng (Curry Paste Stir Fried)

Red curry stir fried with creamy coconut with bamboo shoot and vegetables.

Pad Khin (Ginger) with Rice

Stir fried garlic and ginger, onion, cauliflower with seasonal vegetables.

Garlic and Peper with Rice

Honey garlic and pepper sauce with cabbage, carrot, broccoli, cauliflower and mushroom.

Minced Pork Omelet with rice

Traditional Thai omelet with mince chicken or mince pork.

Crispy Pork Stir Fried Mixed Vegetables

Stir fried mixed vegetable and crispy pork in garlic sauce served with rice. Your choice of chinese vegetables gailan or bok choy.

Crispy Chicken

Stir fried crispy chicken with tamarind sauce served with cashew nut and grapes garnish.